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    Hey Fam!

    Cold brewing coffee is a process of steeping coffee grounds in cold water for an extended period of time, typically 12 to 24 hours. This results in a coffee concentrate that is less acidic and smoother than traditional hot brewed coffee.

    To make cold brew coffee, you will need coarsely ground coffee beans, cold water, a container, and a filter. Here’s how to do it:

    Add the coffee grounds to the container. The ratio of coffee to water is typically 1:4, but you can adjust this according to your preference.

    Add cold water to the container, making sure all the coffee grounds are fully submerged.

    Cover the container and let it sit at room temperature or in the refrigerator for 12 to 24 hours.

    After the coffee has steeped, strain it through a filter to remove the coffee grounds.

    Dilute the coffee concentrate with water to your desired strength, or drink it straight if you prefer a stronger brew.

    Cold brew coffee can be stored in the refrigerator for up to two weeks. It can be enjoyed hot or cold, and you can add milk, cream, or sweeteners as desired.

    Best regards,

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